![]() Homemade pizza often disappoints compared to restaurant pizza, though that doesn’t have to be the case. You'll find tools, inspiration, and confidence to experiment and master what is perhaps the simplest, and the most complex, of baking genres: artisan bread. You can order for delivery online or call us at (559) 713-0818.Our Artisan Bread series explores the world of professional-level bread baking and brings you more resources and guidance around how to hone your skills at true hand-crafted bread. Please call us at (559) 713-0818 or contact us online to schedule your catering date.ĭelivery is available through a third party. We cater to large parties or business functions. If you would like to book it or the entire restaurant for a bigger party, please contact us. Our private banquet room holds up to 44 people. Please see our Seating Policy for more information. With the move to the new location, there are now plenty of seats available for smaller parties. Grab a table for in our main dining area, belly up to the bar, or sip a brew while playing cornhole or simply relaxing in our patio area. The Mill offers a lively atmosphere where friends and families enjoy spending time together over a delicious pie. We also offer a wide variety of canned and bottled beers, plus four types of wine on tap. If you have a question or would like to taste something before you order, please ask one of our certified Cicerone beertenders. We have 21 beers on tap, all of them craft, most of them from California. We make everything from scratch, so please be advised that wait times may be a tad longer than you may be used to at other pizzerias. If you like thin crust, please ask and we will do our best to accomodate. It’s made fresh daily, and proofed for 24-48 hours. ![]() Our crust is best described as a California/New Haven-style mash-up. We visited the best pizzerias up and down the West Coast as inspiration, in order to bring a unique pizzeria menu to the Central Valley. Great food, great beer, excellent service. To deliver an exceptional guest experience through consistently prepared, fresh, high-quality good, served in a safe, clean, fun environment, with a focus on genuine guest service. In 2017, the Visalia Chamber of Commerce named us Small Business of the Year! We think you’ll find The Mill to be a pretty fun place to eat, drink and be merry with friends and family!īut don’t just take our word for it. We are also dedicated to serving our community through our monthly “Pizza with a Purpose” non-profit fundraisers and other efforts.Ĭome see our spacious location, complete with outdoor patio and lawn area. Twenty-one taps of fresh craft beer and cider plus a massive variety of cans and bottles.Īt The Mill, we are committed to providing great food and guest service in a comfortable, family friendly atmosphere. We rounded out our menu with a variety of signature sandwiches, farm fresh salads, and delicious appetizers like our bruschetta and artichoke fritters. From the adventurous “Thai Pie” to the customer favorite “Kitchen Sink”, there’s truly something for all types of pizza lovers. The end result is our menu of hearty, flavorful pizzas made with the freshest ingredients, locally sourced whenever possible. ![]() We visited some of the greatest pizzerias on the West Coast, took the best parts of each, brought them home and added our own Central Valley twist. Consider us your neighborhood pizza parlor with a gourmet twist.
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